Wednesday, November 10, 2004

Kuriya Dining at GWC

I had been to Kuriya 2 - 3 years ago. In my memory, I enjoyed the food. I happen to crave for a sumptious Japanese dinner so I went there with a friend. Less than 15mins, I have to walk out of the restaurant. I wouldn't pay the price $60 for a set meal that includes beef tongue and sardine sashimi. There is no other choice in the same price range, only higher. I will pay as much as $200 for a meal if that is palatable to me, but not this.

The service was superb, I explain to the waitress that I do not find anything that I fancy on the menu and will not dine there. The tea has already been served, do I have to pay for that. It was complimentay according to her and she send us off smiling politely.

I will definitely go back when they change their menu seasonally.

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